When did A Chef's Life Season 1 Episode 3 air?
A Chef's Life Season 1 Episode 3 aired on October 1, 2013.
A Chef's Life
A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Season 1 · Episode 3
Pimp My Grits
Oct 1, 2013·30m
The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.
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How long is A Chef's Life Season 1 Episode 3?
This episode runs for approximately 30 minutes.
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