When did Pati's Mexican Table Season 5 Episode 6 air?
Pati's Mexican Table Season 5 Episode 6 aired on November 6, 2016.


The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Pati’s sons are in México, and she wants them to experience the true essence of Yucatán. They climb the ancient ruins of Uxmal, then cool off in one of the thousands of hidden cenotes (swimming holes). To fill their bellies, they eat the best tamales they’ve ever had along with the region’s signature dish, cochinita pibíl. Back home, Pati gives her own twist to this honored dish.
Direct answers for episode-level questions and details.
Pati's Mexican Table Season 5 Episode 6 aired on November 6, 2016.
Runtime information for this episode is not available yet.
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