When did Cutthroat Kitchen Season 7 Episode 8 air?
Cutthroat Kitchen Season 7 Episode 8 aired on April 5, 2015.


Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
In a special springtime episode, two chefs have to make an egg salad sandwich on a picnic blanket they wear around their necks. Then, one chef has to herd "sheep" while making a lamb dinner. Finally, one chef has to harvest their carrot cake ingredients out of a carrot garden.
Direct answers for episode-level questions and details.
Cutthroat Kitchen Season 7 Episode 8 aired on April 5, 2015.
This episode runs for approximately 60 minutes.
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