When did Cutthroat Kitchen Season 1 Episode 2 air?
Cutthroat Kitchen Season 1 Episode 2 aired on August 18, 2013.


Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
In this sadistic episode of savory sabotage, we'll find out if the chefs can make a winning pork chops and applesauce dish ... without the use of pork chops or apples! Then we'll see a literal meltdown, as the chefs compete to make the perfect mac and cheese. And finally, one chef has to swim upstream as they're forced to whip up fish and chips without use of a fryer.
Direct answers for episode-level questions and details.
Cutthroat Kitchen Season 1 Episode 2 aired on August 18, 2013.
This episode runs for approximately 60 minutes.
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