Dining with the Chef

Name: Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)
Released: 2021-01-22
Duration: 28 min

2012Returning Series14 Seasons417 EpisodesTMDB

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.

Season 9 · Episode 25

Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)

Jan 22, 2021·28m

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Akashiyaki (Egg Balls in Dashi) (2) Kayaku-Gohan (Flavorful Mixed Rice).

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When did Dining with the Chef Season 9 Episode 25 air?

Dining with the Chef Season 9 Episode 25 aired on January 22, 2021.

How long is Dining with the Chef Season 9 Episode 25?

This episode runs for approximately 28 minutes.

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