When did Dining with the Chef Season 8 Episode 25 air?
Dining with the Chef Season 8 Episode 25 aired on January 17, 2020.
Season 8 · Episode 25
Rika's TOKYO CUISINE: Korokke Trio
Jan 17, 2020·28m
Learn about easy, delicious, and healthy cooking with Chef Rika! Recipes: 1) Korokke (Camembert cheese, canned sardine, kabocha squash), 2) Bean sprout and bell pepper salad. These three kinds of korokke are quick and easy to prepare!
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How long is Dining with the Chef Season 8 Episode 25?
This episode runs for approximately 28 minutes.
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