When did Dining with the Chef Season 4 Episode 8 air?
Dining with the Chef Season 4 Episode 8 aired on June 12, 2015.
Season 4 · Episode 8
Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery
Jun 12, 2015·28m
In this episode, we'll be cooking rice with the increasingly popular worldwide favorite, edamame. Our main dish will be a steamed dish featuring celery, our MC Patrick's favorite. We'll layer the celery with both pork and chicken and flavor it all with a sauce made from doubanjiang, a spicy seasoning paste from China, and miso paste from Japan. This easy-to-make recipe provides a wonderfully complex blend of vegetable and meat flavors, making it the perfect dish to serve guests.
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How long is Dining with the Chef Season 4 Episode 8?
This episode runs for approximately 28 minutes.
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