When did Dining with the Chef Season 3 Episode 29 air?
Dining with the Chef Season 3 Episode 29 aired on March 2, 2015.

Our theme in this episode is marinating. We'll be making Yuan-yaki, a dish originating in Japanese traditional culture, by marinating ingredients in yuan sauce and then grilling them. We'll be adding miso to our soy sauce and mirin-based yuan sauce, then marinating salmon and chicken in it to flavor them.
Direct answers for episode-level questions and details.
Dining with the Chef Season 3 Episode 29 aired on March 2, 2015.
This episode runs for approximately 28 minutes.
Comments coming soon
Discuss episodes with other viewers