When did Dining with the Chef Season 3 Episode 18 air?
Dining with the Chef Season 3 Episode 18 aired on October 6, 2014.
Season 3 · Episode 18
Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
Oct 6, 2014·28m
Our theme in this episode is simmering. We'll be making Simmered Taro and Beef with ingredients that are in season for autumn. With its sauce made with a shiitake dashi stock, and its beautiful glaze, this is one dish sure to make anyone hungry. We'll also be putting a unique spin on a classic by making chewy croquette with the simmered taro and ginger.
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How long is Dining with the Chef Season 3 Episode 18?
This episode runs for approximately 28 minutes.
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