When did Dining with the Chef Season 3 Episode 9 air?
Dining with the Chef Season 3 Episode 9 aired on June 30, 2014.
Season 3 · Episode 9
Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)
Jun 30, 2014·28m
In this episode, we will learn about Nikujaga, the very popular Japanese food. Its ingredients are very simple, so even if you are not in Japan, you can still make it easily. Our version of this recipe adds a Chinese chili paste, Douban-jiang. The chili's fragrance and the miso's richness will enhance the complexity of the dish's flavor. This Japanese home cooking classic will turn out to be something unique and surprising.
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How long is Dining with the Chef Season 3 Episode 9?
This episode runs for approximately 28 minutes.
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