When did Dining with the Chef Season 3 Episode 5 air?
Dining with the Chef Season 3 Episode 5 aired on May 12, 2014.
Season 3 · Episode 5
Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce
May 12, 2014·28m
Our main dish in this episode is udon, the Japanese noodles that are becoming popular worldwide. We'll show you how to make chilled udon with Rika's delicious dipping sauce that combines the appetizing aroma of sesame seeds with the flavor of the Chinese condiment douban-jiang. The sauce also goes great with Chinese noodles or phở, too, making it a great recipe to know.
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How long is Dining with the Chef Season 3 Episode 5?
This episode runs for approximately 28 minutes.
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