When did Dining with the Chef Season 2 Episode 33 air?
Dining with the Chef Season 2 Episode 33 aired on March 31, 2014.

The theme for this episode is Wrapping Techniques. We take a look at chakin sushi, which consists of sushi rice carefully wrapped in thinly fried egg and then colorfully decorated. Garnished with shrimp and rapini, it brings a wonderful feeling of spring to the table. The second dish is a soup that uses dashi and egg white, and creates a delightful appearance of blooming flowers.
Direct answers for episode-level questions and details.
Dining with the Chef Season 2 Episode 33 aired on March 31, 2014.
This episode runs for approximately 28 minutes.
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