When did Dining with the Chef Season 2 Episode 28 air?
Dining with the Chef Season 2 Episode 28 aired on February 10, 2014.
Season 2 · Episode 28
Rika's TOKYO CUISINE: "Cream Stew" with Oysters
Feb 10, 2014·28m
The theme for this episode is Cream Stew. A variety of delicious ingredients in a soup nicely thickened with milk, it is a popular home-cooked meal in Japan in winter. It uses seasonal oysters lavishly, and has a light flavor that goes perfectly with rice. Accompanied by a salad seasoned with sushi vinegar and a Japanese sake jelly, it is a full course of Rika's original Japanese nouvelle cuisine.
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How long is Dining with the Chef Season 2 Episode 28?
This episode runs for approximately 28 minutes.
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