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Dining with the Chef

Dining with the Chef

2012Returning Series14 Seasons417 EpisodesTMDB
Reality
NHK WORLD-JAPAN

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.

Season 2 · Episode 23

Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly

Dec 2, 2013·28m

This menu includes 3 dishes sure to warm you to the bone in the cold of winter. The main dish is cuisine that uses the seasonal root vegetable daikon radish with pork belly, stewed slowly until soft, and seasoned with salt and sugar. Why not try it with the Japanese liquor shochu as they go very well together.

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Direct answers for episode-level questions and details.

When did Dining with the Chef Season 2 Episode 23 air?

Dining with the Chef Season 2 Episode 23 aired on December 2, 2013.

How long is Dining with the Chef Season 2 Episode 23?

This episode runs for approximately 28 minutes.

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