When did Dining with the Chef Season 2 Episode 20 air?
Dining with the Chef Season 2 Episode 20 aired on November 4, 2013.
Season 2 · Episode 20
Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
Nov 4, 2013·28m
In this episode we will look at nabe cooking using autumn seasonal mushrooms. Rika will be using chicken with five different kinds of mushrooms. She will also make two types of dipping sauces. The first with a lemon flavor inspired by Vietnamese cooking, and the second is a hot sauce that uses Japanese soy sauce.
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How long is Dining with the Chef Season 2 Episode 20?
This episode runs for approximately 28 minutes.
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