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Dining with the Chef

Dining with the Chef

2012Returning Series14 Seasons417 EpisodesTMDB
Reality
NHK WORLD-JAPAN

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.

Season 2 · Episode 19

Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel

Oct 21, 2013·28m

This episode features dishes that go well with a refreshing highball. The main dish is fried aji (Japanese horse mackerel), covered in crispy breadcrumbs and served with Rika's original tartar sauce made with fresh cucumber and celery.

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Direct answers for episode-level questions and details.

When did Dining with the Chef Season 2 Episode 19 air?

Dining with the Chef Season 2 Episode 19 aired on October 21, 2013.

How long is Dining with the Chef Season 2 Episode 19?

This episode runs for approximately 28 minutes.

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