When did Dining with the Chef Season 2 Episode 17 air?
Dining with the Chef Season 2 Episode 17 aired on October 7, 2013.

The theme of this episode is “Yoseru”(setting together and congealing) part1. With the help of gelatin, Chef Saito makes softly-set Creamed Corn Tofu and “matcha warabi mochi”, a popular Japanese sweet dumpling.
Direct answers for episode-level questions and details.
Dining with the Chef Season 2 Episode 17 aired on October 7, 2013.
This episode runs for approximately 28 minutes.
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