When did Dining with the Chef Season 2 Episode 3 air?
Dining with the Chef Season 2 Episode 3 aired on April 15, 2013.
Season 2 · Episode 3
Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
Apr 15, 2013·28m
Today's first dish is the octopus and rapini with egg vinegar dressing. This is a popular vinegary sashimi dish in Japan, and a perfect spring dish. Next dish is octopus and avocado caesar salad. The red octopus is outstanding in contrast to the pale greens. The avocado mingles with the caesar dressing, and it's so good!
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How long is Dining with the Chef Season 2 Episode 3?
This episode runs for approximately 28 minutes.
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