When did Dining with the Chef Season 1 Episode 26 air?
Dining with the Chef Season 1 Episode 26 aired on December 31, 2012.
Season 1 · Episode 26
Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
Dec 31, 2012·28m
The ice formed on water, or a snowy winter scene. The sweetness of the winter turnip is highlighted by grating it, and it is steamed into an attractive airy mound. Silvery ankake tastes of dashi, and it is accentuated with the heat of the wasabi. It is a very good balance in taste.
Episode FAQ
Direct answers for episode-level questions and details.
How long is Dining with the Chef Season 1 Episode 26?
This episode runs for approximately 28 minutes.
Comments
Comments coming soon
Discuss episodes with other viewers