When did Dining with the Chef Season 1 Episode 20 air?
Dining with the Chef Season 1 Episode 20 aired on November 5, 2012.
Season 1 · Episode 20
Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
Nov 5, 2012·28m
Rika will teach us how to make korroke, Japanese potato croquets, with her original Asian sauces. Crispy bread crumbs outside and fluffy potato inside, with sweet onion and juicy ground beef. Everyone from children to adults, love this combination. Korroke can be a fabulous dish for your parties at home! So give it a try!
Episode FAQ
Direct answers for episode-level questions and details.
How long is Dining with the Chef Season 1 Episode 20?
This episode runs for approximately 28 minutes.
Comments
Comments coming soon
Discuss episodes with other viewers