When did Core Kyoto Season 7 Episode 7 air?
Core Kyoto Season 7 Episode 7 aired on June 20, 2019.


The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.

The origins of the local sushi, which does not use raw fish and places importance on the rice, lie in mackerel sushi. The fish needed to be salted to prevent spoilage on its journey to landlocked Kyoto. So, to balance its saltiness, the mackerel was paired with sweet vinegared rice. The sushi catered to special occasions and the entertainment districts emphasizes presentation, so it is prepared to sate diners' eyes and palates. Discover the chefs who have elevated Kyoto sushi to an art form.
Direct answers for episode-level questions and details.
Core Kyoto Season 7 Episode 7 aired on June 20, 2019.
This episode runs for approximately 28 minutes.
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