When did Core Kyoto Season 5 Episode 6 air?
Core Kyoto Season 5 Episode 6 aired on April 20, 2017.
Core Kyoto
The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.
Season 5 · Episode 6
Kyoto Tofu: Subtle Taste Nourished by Skill and Pride
Apr 20, 2017·28m
Tofu arrived from China along with Buddhism over a millennium ago. It further evolved in Japan as an ingredient in Shojin-ryori vegetarian Zen cuisine and in time appeared on the tables of the common folk. The pursuit and refinement of tofu-making and its cooking in the ancient capital produced distinct varieties. The artisans curdle the mix of soybeans and water with bittern to give a taste that is profound in its simplicity and sophistication. Discover the food culture surrounding Kyoto Tofu.
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How long is Core Kyoto Season 5 Episode 6?
This episode runs for approximately 28 minutes.
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