When did Core Kyoto Season 3 Episode 15 air?
Core Kyoto Season 3 Episode 15 aired on September 17, 2015.
Core Kyoto
The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.
Season 3 · Episode 15
The Essence Behind Kyo-ryori: The Chefs' Dedication in the Detail
Sep 17, 2015·28m
Kyoto cuisine evolved in the old capital to please aristocratic eyes and palates. The local soft underground water inspired a cuisine that draws out flavors using dashi stock. Seafood was geographically hard to get, so locals refined techniques and contrivances, and the use of seasonings and utensils, for making tasty dishes with the available produce. Artisans provide quality products to maintain this food culture. Discover how the chefs' attention to detail brings out the ultimate in flavors.
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How long is Core Kyoto Season 3 Episode 15?
This episode runs for approximately 28 minutes.
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