When did Core Kyoto Season 2 Episode 3 air?
Core Kyoto Season 2 Episode 3 aired on February 20, 2014.
Core Kyoto
The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.
Season 2 · Episode 3
Obanzai: The Frugal Wisdom of Kyoto's Home Cooking
Feb 20, 2014·28m
Obanzai are the frugal side dishes that grace dinner tables daily in Kyoto - the home of washoku, or Japanese cuisine. Cooked to make the staple dish of rice taste delicious, they use only simple ingredients. The wisdom in the preparation is eco-friendly; scraps are reused, none are discarded. The menu handed down in the Sugimoto clan for more than 200 years embodies the spirit of obanzai. Washoku was added to UNESCO's Intangible Cultural Heritage list in 2013, and obanzai is in the spotlight.
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How long is Core Kyoto Season 2 Episode 3?
This episode runs for approximately 28 minutes.
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