When did MeatEater Season 4 Episode 9 air?
MeatEater Season 4 Episode 9 aired on March 6, 2014.
MeatEater
Killer hunts. Killer food.
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.
Season 4 · Episode 9
Spring Beak: Florida Osceola Turkey
Mar 6, 2014·22m
Steven Rinella and his friend, Robert Abernathy, head to southern Florida to hunt Osceola turkeys. Steve hopes to finish off his royal turkey slam, achieved by bagging all five subspecies of the American wild turkey—a quest that’s been a decade in the making. Featured meal is a grilled and stuffed turkey breast.
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How long is MeatEater Season 4 Episode 9?
This episode runs for approximately 22 minutes.
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