When did MeatEater Season 4 Episode 2 air?
MeatEater Season 4 Episode 2 aired on January 16, 2014.
MeatEater
Killer hunts. Killer food.
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.
Season 4 · Episode 2
Full Boar: Whole Hog Cooking Special
Jan 16, 2014·22m
On a spring hunt in Florida Steven Rinella got his hands on a wild barred hog. In the field Steve demonstrates the best way to break a hog down and bring him home. Later, Steve and his good friend, chef Matt Weingarten, cook four preparations from the hog’s head, skin, trotters, muscle, and guts.
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How long is MeatEater Season 4 Episode 2?
This episode runs for approximately 22 minutes.
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