When did MeatEater Season 1 Episode 6 air?
MeatEater Season 1 Episode 6 aired on January 22, 2012.
MeatEater
Killer hunts. Killer food.
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.
Season 1 · Episode 6
The New American Food Chain: Wild Pigs
Jan 22, 2012·22m
Wild Hogs can thrive almost anywhere - just like Steve. On this trip, Steven Rinella travels to the Sacramento Valley in central California in search of challenge and seriously good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon, and today harvesting a wild pig for food is nexus of wild living and seriously good food. Rinella will prepare a backcountry gourmet feast of Pork Loin roasted with Apples and Rosemary cooked in tinfoil over a fire.
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How long is MeatEater Season 1 Episode 6?
This episode runs for approximately 22 minutes.
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