When did America's Test Kitchen Season 21 Episode 25 air?
America's Test Kitchen Season 21 Episode 25 aired on June 19, 2021 at 2:30 AM ET.
America's Test Kitchen
Recipes that work.
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Season 21 · Episode 25
Grilled Cheese and Tomato Soup
Aired Jun 19, 2021at 2:30AM·25m
Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters. Finally, host Bridget Lancaster prepares the Ultimate Cream of Tomato Soup.
Episode FAQ
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How long is America's Test Kitchen Season 21 Episode 25?
This episode runs for approximately 25 minutes.
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