When did America's Test Kitchen Season 20 Episode 13 air?
America's Test Kitchen Season 20 Episode 13 aired on April 18, 2020 at 2:30 AM ET.
America's Test Kitchen
Recipes that work.
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Season 20 · Episode 13
Sous Vide for Company
Aired Apr 18, 2020at 2:30AM·25m
Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Crème Brûlée.
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How long is America's Test Kitchen Season 20 Episode 13?
This episode runs for approximately 25 minutes.
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