When did America's Test Kitchen Season 19 Episode 26 air?
America's Test Kitchen Season 19 Episode 26 aired on August 3, 2019 at 2:30 AM ET.


Recipes that work.
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).
Direct answers for episode-level questions and details.
America's Test Kitchen Season 19 Episode 26 aired on August 3, 2019 at 2:30 AM ET.
This episode runs for approximately 25 minutes.
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