When did America's Test Kitchen Season 18 Episode 24 air?
America's Test Kitchen Season 18 Episode 24 aired on June 16, 2018 at 2:30 AM ET.
America's Test Kitchen
Recipes that work.
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Season 18 · Episode 24
To Meat or Not to Meat (Sauce)
Aired Jun 16, 2018at 2:30AM·25m
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Then, tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes. Next, science expert Dan Souza explains the surprising science behind why you can’t overcook mushrooms. Finally, test cook Becky Hays makes Julia the ultimate Meatless “Meat” Sauce.
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How long is America's Test Kitchen Season 18 Episode 24?
This episode runs for approximately 25 minutes.
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