When did America's Test Kitchen Season 18 Episode 11 air?
America's Test Kitchen Season 18 Episode 11 aired on March 17, 2018 at 2:30 AM ET.


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Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Italian-Style Turkey Meatballs. Then, equipment expert Adam Ried reviews dry storage containers in the equipment corner. Next, science expert Dan Souza reveals the science behind kale’s unique flavor. Finally, test cook Becky Hays makes Julia the perfect Kale Caesar Salad.
Direct answers for episode-level questions and details.
America's Test Kitchen Season 18 Episode 11 aired on March 17, 2018 at 2:30 AM ET.
This episode runs for approximately 25 minutes.
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