When did America's Test Kitchen Season 17 Episode 18 air?
America's Test Kitchen Season 17 Episode 18 aired on May 6, 2017 at 2:30 AM ET.


Recipes that work.
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-Style Roast Pork with Garlic and Rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes.
Direct answers for episode-level questions and details.
America's Test Kitchen Season 17 Episode 18 aired on May 6, 2017 at 2:30 AM ET.
This episode runs for approximately 25 minutes.
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