When did America's Test Kitchen Season 16 Episode 25 air?
America's Test Kitchen Season 16 Episode 25 aired on June 18, 2016 at 2 PM ET.


Recipes that work.
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Test cook Becky Hays demonstrates how to make the perfect Peri Peri Grilled Chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making the best Pita Bread Salad with Tomatoes and Cucumber.
Direct answers for episode-level questions and details.
America's Test Kitchen Season 16 Episode 25 aired on June 18, 2016 at 2 PM ET.
This episode runs for approximately 25 minutes.
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