When did America's Test Kitchen Season 16 Episode 20 air?
America's Test Kitchen Season 16 Episode 20 aired on May 14, 2016 at 2 PM ET.
America's Test Kitchen
Recipes that work.
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Season 16 · Episode 20
Braised to Perfection
Aired May 14, 2016at 2PM·25m
Test cook Julia Collin Davison demonstrates how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Jack Bishop conducts a tasting of smoked salmon. Then, gadget expert Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect Slow-Cooked Whole Carrots.
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How long is America's Test Kitchen Season 16 Episode 20?
This episode runs for approximately 25 minutes.
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