When did America's Test Kitchen Season 16 Episode 13 air?
America's Test Kitchen Season 16 Episode 13 aired on March 26, 2016 at 2 PM ET.
America's Test Kitchen
Recipes that work.
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Season 16 · Episode 13
Roast Chicken and Potatoes Revisited
Aired Mar 26, 2016at 2PM·25m
Test cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel chef’s knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect Boiled Potatoes with Black Olive Tapenade.
Episode FAQ
Direct answers for episode-level questions and details.
How long is America's Test Kitchen Season 16 Episode 13?
This episode runs for approximately 25 minutes.
Comments
Comments coming soon
Discuss episodes with other viewers