When did America's Test Kitchen Season 16 Episode 11 air?
America's Test Kitchen Season 16 Episode 11 aired on March 12, 2016 at 2 PM ET.
America's Test Kitchen
Recipes that work.
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Season 16 · Episode 11
A Roast for the Holidays
Aired Mar 12, 2016at 2PM·25m
Test cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest Duck Fat–Roasted Potatoes.
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How long is America's Test Kitchen Season 16 Episode 11?
This episode runs for approximately 25 minutes.
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