When did America's Test Kitchen Season 14 Episode 13 air?
America's Test Kitchen Season 14 Episode 13 aired on April 19, 2014 at 2 PM ET.


Recipes that work.
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Test cook Becky Hayes reveals the secrets to Foolproof Spaghetti Carbonara. Then, host Christopher Kimball answers cooking questions in Letters to the Editor. Next, host Christopher Kimball explains the science behind proteins in eggs. Then, tasting expert Jack Bishop challenges Chris to a tasting of Jarred Green Olives. And finally, test cook Julia Collin Davison shows Chris how to make the best Summer Pasta Puttanesca.
Direct answers for episode-level questions and details.
America's Test Kitchen Season 14 Episode 13 aired on April 19, 2014 at 2 PM ET.
This episode runs for approximately 25 minutes.
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