When did America's Test Kitchen Season 14 Episode 1 air?
America's Test Kitchen Season 14 Episode 1 aired on February 1, 2014 at 2 PM ET.
America's Test Kitchen
Recipes that work.
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Season 14 · Episode 1
Meat and Potatoes with Panache
Aired Feb 1, 2014at 2PM·25m
Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.
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How long is America's Test Kitchen Season 14 Episode 1?
This episode runs for approximately 25 minutes.
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