When did America's Test Kitchen Season 13 Episode 26 air?
America's Test Kitchen Season 13 Episode 26 aired on June 29, 2013 at 2 PM ET.
America's Test Kitchen
Recipes that work.
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Season 13 · Episode 26
Sunday Brunch
Aired Jun 29, 2013at 2PM·25m
Test cook Julia Collin Davison shows host Christopher Kimball how to make foolproof Cinnamon Swirl Bread. Then, gadget guru Lisa McManus reveals her favorite pancake dispenser, and Chris answers questions from viewers. Next, test cook Bridget Lancaster shows Chris how to make perfect Baked Eggs Florentine at home, and science expert Guy Crosby explains the science behind perfect baked eggs.
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Direct answers for episode-level questions and details.
How long is America's Test Kitchen Season 13 Episode 26?
This episode runs for approximately 25 minutes.
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