When did America's Test Kitchen Season 13 Episode 24 air?
America's Test Kitchen Season 13 Episode 24 aired on June 15, 2013 at 2 PM ET.
America's Test Kitchen
Recipes that work.
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Season 13 · Episode 24
Chili and Stew Go Vegetarian
Aired Jun 15, 2013at 2PM·25m
Host Christopher Kimball travels to Foxy Farms in the Salinas Valley to see where the nation’s produce is grown. Then he heads into the test kitchen with test cook Becky Hays to learn how to make the Best Vegetarian Chili. Next, equipment expert Adam Ried reveals his top pick for vegetable peelers in the Equipment Corner. And finally, test cook Julia Collin Davison reveals the secrets to the ultimate Italian Vegetable Stew.
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How long is America's Test Kitchen Season 13 Episode 24?
This episode runs for approximately 25 minutes.
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