When did America's Test Kitchen Season 13 Episode 20 air?
America's Test Kitchen Season 13 Episode 20 aired on May 18, 2013 at 2 PM ET.
America's Test Kitchen
Recipes that work.
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Season 13 · Episode 20
Skewered and Wrapped
Aired May 18, 2013at 2PM·25m
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for sauté pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home.
Episode FAQ
Direct answers for episode-level questions and details.
How long is America's Test Kitchen Season 13 Episode 20?
This episode runs for approximately 25 minutes.
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