When did America's Test Kitchen Season 13 Episode 8 air?
America's Test Kitchen Season 13 Episode 8 aired on February 23, 2013 at 2 PM ET.
America's Test Kitchen
Recipes that work.
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Season 13 · Episode 8
Two Ways with Fish
Aired Feb 23, 2013at 2PM·25m
Test cook Bridget Lancaster uncovers the secrets to perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette. Then, science expert Guy Crosby explains the science of poaching in oil. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of oyster crackers. Then, test cook Julia Collin Davison shows Chris how to make foolproof Easy Salmon Cakes at home. And finally, equipment expert Adam Ried reviews oyster knives in the Equipment Corner.
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How long is America's Test Kitchen Season 13 Episode 8?
This episode runs for approximately 25 minutes.
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