When did America's Test Kitchen Season 13 Episode 5 air?
America's Test Kitchen Season 13 Episode 5 aired on February 2, 2013 at 2 PM ET.
America's Test Kitchen
Recipes that work.
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Season 13 · Episode 5
Pork Chops and Lentil Salad
Aired Feb 2, 2013at 2PM·25m
Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test kitchen’s best tips for storing, chopping and handling fresh herbs. Then, science expert Guy Crosby explains the science of braising. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster shows Chris how to make the best Lentil Salad at home.
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How long is America's Test Kitchen Season 13 Episode 5?
This episode runs for approximately 25 minutes.
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