When did America's Test Kitchen Season 13 Episode 4 air?
America's Test Kitchen Season 13 Episode 4 aired on January 26, 2013 at 2 PM ET.
America's Test Kitchen
Recipes that work.
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Season 13 · Episode 4
Simple & Satisfying Vegetable Mains
Aired Jan 26, 2013at 2PM·25m
Man on the Street John “Doc” Willoughby ventures to New York City to learn about vegetarian cooking from Amanda Cohen at Dirt Candy. Back in the test kitchen, test cook Becky Hays shows host Christopher Kimball how to make a great Mushroom and Leek Galette with Gorgonzola at home. Next, equipment expert Adam Ried reviews his favorite vegetable cleavers in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Farmhouse Vegetable and Barley Soup.
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How long is America's Test Kitchen Season 13 Episode 4?
This episode runs for approximately 25 minutes.
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