When did America's Test Kitchen Season 10 Episode 8 air?
America's Test Kitchen Season 10 Episode 8 aired on February 20, 2010 at 2 PM ET.
America's Test Kitchen
Recipes that work.
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Season 10 · Episode 8
Meat and Potatoes for Company
Aired Feb 20, 2010at 2PM·25m
Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection? French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance! Equipment - Slicing Knives
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How long is America's Test Kitchen Season 10 Episode 8?
This episode runs for approximately 25 minutes.
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