When did America's Test Kitchen Season 8 Episode 11 air?
America's Test Kitchen Season 8 Episode 11 aired on March 15, 2008 at 2 PM ET.
America's Test Kitchen
Recipes that work.
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Season 8 · Episode 11
A New Way with Turkey
Aired Mar 15, 2008at 2PM·25m
Brining is the best way to guarantee a moist turkey, but it isn’t always the most practical way. We rethink our brine-at-all-costs philosophy and find that salting, a kind of “dry-brining” in which we rub the bird with salt and let it rest in the refrigerator for several hours, not only seasons the meat but also helps keep it moist. Recipe: Roast Salted Turkey, Roasted Green Beans with Red Onion and Walnuts Equipment: Roasting Pans Taste test: Turkey
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How long is America's Test Kitchen Season 8 Episode 11?
This episode runs for approximately 25 minutes.
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