Bake with Anna Olson

Doughnuts

Doughnuts are easy to find at doughnuts shops all over town, but they are also simple to make at home, and there is nothing as tasty as a homemade doughnut. Anna starts with the basics when she deep-fries to perfection sour cream Apple Fritters. Once you understand the fundamentals you’ll be ready to follow along as Anna prepares jelly-filled yeast doughnuts and creates equally yummy Raspberry Jelly Doughnuts. For that restaurant-worthy dessert Anna prepares a treat that is inspired by a doughnut, technically a cake, but known as a pie: Boston Cream Pie. And for a final treat, Anna makes a version of a New Orleans specialty: Truffle Centred Beignets.