Bake with Anna Olson

Jelly Roll Cake

Jelly roll cakes range from straightforward tea time sweets to elaborate decadent desserts. They are fundamentally thin sponge cakes that are filled and rolled. Anna starts with a Classic Raspberry Jelly Roll and then moves on to a recipe that is a little more complex—Tart Lemon Roulade. For the ultimate in elegance, Anna prepares a rich and delicious Flourless Black Forest Roulade. And finally Anna combines a raspberry jelly roll with Bavarian cream and transforms it into a spectacular Charlotte Royale.