Browse every episode and jump into details.
Episode 1: The Adventure BeginsJan 12, 2013 · 30m
Ina and Jeffrey are touring California. Included: chicken with wild mushrooms, served with a green salad dressed with Napa vinaigrette; grilled pork chops with green beans gremolata. Also: baked goat cheese at Robert Sinskey Vineyards.
Episode 2: Good StuffJan 19, 2013 · 30m
Ina serves an alfresco lunch of roasted asparagus and prosciutto with hollandaise sauce; and then, Tyler Florence shows her how to cook a porterhouse steak. Later, she shops in San Francisco for the ingredients she needs for a sunset picnic, with her husband, Jeffrey Garten.
Episode 3: Eat Like a LocalJan 26, 2013 · 30m
Included: tomato crostini and whipped feta; the secrets of Thomas Keller's buttermilk-fried chicken; and thyme-roasted almonds. Also: a basil gimlet and wine spritz, prepared by mixologist Jon Gasparini.
Episode 4: Food AdventuresFeb 9, 2013 · 30m
Ina makes a lobster salad w/lemon mayonnaise; & learns a recipe for chocolate torte, during a visit to Auberge du Soleil in Rutherford, Cal. Meanwhile, Jeffrey tastes Spanish pea soup w/crispy ham; later joins Ina for Viennese iced coffee.
Episode 5: Dinner in NappaFeb 2, 2013 · 30m
Ina's dinner menu includes Israeli couscous; tuna salad; and raspberry-crumble bars. Later, she visits chef Michael Chiarello, who cooks chicken a la vendemmia, with grapes picked from his own vineyard.
Episode 6: Library Inaugural DrinksMar 9, 2013 · 30m
Ina pays thanks to the team, that designed and built her new library, by throwing a party. Dishes include fig-and-fennel caponata; an antipasto platter; mashed chickpeas; and mussels with saffron mayonnaise.
Episode 7: Perfect Day in East HamptonMar 16, 2013 · 30m
Raspberry muffins and coffee are made for breakfast, after which Ina visits the "Southfork Kitchen" in Bridgehampton, N.Y., where she cooks with chef and owner Joe Isidori. Later, a comforting soup dinner is prepared.
Episode 8: Game PlanMar 23, 2013 · 30m
Ina shares entertaining tips and recipes for chili-tortilla chips; slow-roasted fillet of beef with basil-Parmesan mayonnaise; roasted balsamic Brussels sprouts; and truffled mashed potatoes.
Episode 9: Birthday SurpriseMar 30, 2013 · 30m
Ina plans a birthday surprise for a friend. Italian-seafood salad and German-chocolate cupcakes are prepared, along with a special birthday cheeseboard gift and amazing flowers.
Episode 10: Local Food HeroesApr 6, 2013 · 30m
Ina takes inspiration from the Hamptons, when creating new recipes for her blog. Included: salmon-and-guacamole sandwiches; salted-caramel brownies; and a balsamic-roasted beet salad.